Vidulini
You have tried hundreds of different dishes, view dozens of exotic recipes and enjoy watching TV culinary tapeworms and yet "something" wrong with you there.
Solution for you to save the Charles T. Bourland and Gregory Vogt new book titled, "The Astronaut's Cookbook." In his book, this duo has prepared a large number of recipes for lunch, breakfast, dinner and dessert enjoyed by astronauts during a strenuous workout on earth and especially during flight in space. Cooking and eating is experienced daily as routine. All of us more or less close at hand, but the universe is changing things at once. Preparing and eating food in weightlessness becomes an art. Unlike the early years of the space era astronauts in space today have "bogovski" kitchen. Some reviews have characterized this book as a first-class and a healthy diet cookbook. By e-buya book can be ordered for twenty USD + shipping costs.
Bourland and Vogt attach several unique recipes, real culinary delights. Some of them bear names like space, Skylab-biscuits with cream, peas space shuttle ..
In the universe there is no standard kitchen appliances, no kitchen hoods, no gravity and no snow-making tasty and immediately with a little spice for the same separately floating in a weightless environment of space vehicles. Astronaut prepares food for at home may be the usual refreshments are preparing meals, and we can be sure that the meals for the astronauts very well measured. After months of visits people in space have forced the Americans and Russians to carefully prepare flyers that would not be frustrated by the food. It is interesting to note that some astronauts had a special treatment, according to their explicit request were prepared some recipes to meet just their culinary request.
Authors are themselves working in NASA, and we in the story book and some "tea" adventures in space. Formerly the American Russian tandem astronauts remained almost the difficult food reserves because they ate too much. On the other hand is a rare specialty lending between Russians and Americans. Somewhat jokingly referred to his affairs, when the Americans cross the Russian border (referring to the nationality of the individual modules on the ISS) by spicy foods, on the other hand the Russians often ušičare sandwiches from the Americans ...
Therefore, there is no reason in their own homes do not try at least some of these recipes worth. And you can always invite friends or colleagues on the astronaut's lunch. At the time of culinary media offensive will certainly be worth the positive gossip in society, and your body balanced as standard feature delicious food is what they have just "gods in the sky."
Marino Tumpić
