Vidulini
You have tried hundreds of different dishes, reviewed dozens of exotic recipes, culinary enjoy watching TV tapeworms and yet "something" that you miss.
Solution for you to save Charles T. Bourland and Gregory Vogt new book titled, "The Astronaut's Cookbook." In his book, the duo saved a large number of recipes for lunch, breakfast, dinner and desserts enjoyed by astronauts during a strenuous workout on the Earth and especially while flying in space. Cooking and eating on a daily basis as a routine experience. All of us more or less close at hand, but the universe is changing things at once. Preparing and eating food in weightlessness becomes an art. Unlike the early years of the space era astronauts in space now have a "godly beats" kitchen. Some reviews have described the book as this first-class and a healthy diet cookbook. By e-book can be ordered buya for twenty USD + shipping costs.
Bourland and Vogt submitted several unique recipes, real culinary delights. Some of them bear names like space, Skylab-biscuits with cream, peas space shuttle ..
In space, no conventional kitchen appliances, no hoods, no gravity and no snow-making and immediately delicious with a little spice to the same as it floated away in the weightless environment of space vehicles. Astronaut prepares food for at home will give refreshment to common foods that we prepare, and we can be sure that the meals for the astronauts very well paced. After months of visits people in space have forced the Americans and Russians to carefully prepare flyers that would not be frustrated with food. It is interesting to note that some astronauts had special treatment, according to their explicit request were prepared some recipes to meet just their culinary request.
Authors are themselves working at NASA, so we are talking about in the book and some "tea" adventures in space. At one time the Russian tandem American astronauts remained almost the heavy food reserves because they ate too much. On the other hand is not a rare specialty loan between Russians and Americans. Somewhat jokingly referred to his affairs, when the Americans cross the Russian border (referring to the nationality of the individual modules on the ISS) by spicy foods, on the other hand the Russians often ušičare sandwiches of Americans ...
Therefore there is no reason in their own homes do not try at least some of these valuable recipes. And you can always invite friends or colleagues at lunch astronaut. At the time of culinary media offensive will certainly be a valuable positive gossip in society, and your body balanced as standard feature delicious food is what they have just "gods in the sky."
Marino Tumpić




















